Scientist Perfect Anti-Gravity Cone
Hands Free Creamery in
"High" Demand |
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Snigs across all of Chauceville rejoiced last Sunday after Floatable Foods Laboratory announced an enormous breakthrough in the frozen snacking department.
From Dr. Von Globule, Director of Levitation: "We'd been trying to get the ice cream to float for 7 years straight with very little progress. Then yesterday an intern says 'Hey, why not just float the cone?'.
It was one of those things that makes you slap your head and say 'now why didn't I think of that?'."
"We don't care who thought it up," remarked FFL's VP of Marketing, Glibby Falsehood, "we're just glad it works." "Finally consumers are free to flip channels, use sign language, or just keep their hands at their sides — the cone takes care of the rest!"
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